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Picked young and tender. Our broad beans are always one of the first new season crops. With a delicious, smooth, creamy texture, only brief steaming or cooking is required.
Delicious fine beans which give a great crunch to salads and stir fries. They are robust enough to take strong flavours. Sauté them with a little olive oil and garlic. Steam them or stir fry them. French beans are sumptuous when served with peanut or yoghurt dips! Are either green or dark purple.
Award winning! Our new season bunched beetroot is freshly harvested. Enjoy them hot or cold, they are extremely versatile. You can boil, puree, grate, roast them, plus much more. A beautifully sweet and colourful root vegetable. Get creative!
Mixed or 'rainbow' chard has vibrant red, yellow and white stems. A relative of the beet, chard has big, glossy, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Fresh from the farm, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for just a couple of minutes and serve in a salad.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Fresh Ginger - is widely used as a spice or a medicine.
Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.
Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.
Healthy kale, usually a mix of our kales on offer. . Use much the same as spinach.
With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required.
We grow so many variety of lettuce we can't be aure of which we will have on any given week, but assure you they are all fresh, picked on the day and very tasty.
Delicious as a base for many savoury recipies. At this time of the year our Bulb Onions are replaced by Green Onions.
Our crunchy spring onions have a mild oniony flavour which tastes fantastic in salads, omelettes, dressings and stir frys.
The leaves of parsley can be used in a variety of recipes from hot casserole dishes to cold salads. Flat leaved parsley has a more robust flavour than moss curled parsley. Use it to flavour stocks, soups and sauces or simply as an attractive garnish.
The leaves of parsley can be used in a variety of recipes from hot casserole dishes to cold salads. Use it to flavour stocks, soups and sauces or simply as an attractive garnish.
Also known as the sugar pea. Mangetout comes from the french 'eat everything' as you eat the whole thing. These peas are beautifully crisp and sweet, they can be served raw, or lightly steamed, boiled or stir-fried.
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.